In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Place in the freezer for 15 minutes to chill and firm up. For the Catfish:Toss catfish with salt and sugar. Their fried shrimp and boiled shrimp are also delicious. I use 1 tablespoon fresh lemon per 1 cup of milk. Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. Don't expect a healthy meal here. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Once the bottom is a light golden brown, flip the fillet. I'd skip the appetizer, not worth it. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. Oops. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). In the 1970s, a second dining room with the vibe of a . Become a Gambit member today and help us continue our mission, For more upcoming events visit Used a thermometer to get exact temperature. If the darker color bother you, start over with new oil for each batch. In a large frying pan, heat oil to 350F. Bode's Catfish Corner. I've stopped off here for years on trips back and forth to and from New Orleans. What you're doing. Fry the catfish fillets in batches, usually one or two fillets at a time. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. What you're doing. It's my go to every time. Grill pea leaves until charred and tender. It turns out crispy and flavorful everytime! Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. CLICK HERE to purchase E-Gfit Cards. You can make buttermilk by adding fresh lemon juice to plain milk. Great recipe! Perfect instructions! 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Even worked here when I was in high school. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! I had the house special - thin fried catfish. . It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Worth the drive! I love to hear from you! Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. In its essential aspects, it hasn't changed at all. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. I will be using this recipe for the catfish from now on. Complete your catfish dinner with some of these favorite Southern side dishes! The sign said "Food Exit 15", so I got off. Required fields are marked *. My favorites are the thin fried catfish and the crawfish cakes. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Yes, the old "brown bag" method works just as well! You'll love this 3-step recipe and it's ready in less than 20-minutes! Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. And were plannin on being here for 40 more. I'm glad you liked the fried catfish recipe! Price and stock may change after publish date, and we may make money off Louis. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Top with kimchi and sprinkle with pork floss and gochugaru. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. What name will appear on the recall petition most often. But the goodness of its fried seafood can't be denied. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. I coat it twice with the cornmeal. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Middendorf's has always given us a Five Star dining experience. Cut catfish into thin fillets. The instructions were easy to follow making it easy to be successful. M. Perfect! If this really bugs you, throw out the first batch of oil and start over. Price and stock may change after publish date, and we may make money off Have fried catfish like this for years. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. The family operated and expanded the place as its fame grew. It looks great. Like to know if this would work for flounder/cod ?. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! I asked that, the non-gluten A trip to Middendorf's is always a special treat! They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Great recipe. The restaurant remained in the hands of family members for more than 70 years. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Oktoberfest runs every Wednesday and Thursday for 6 weeks. In 2016, they completed Operation: High & Dry by raising the original side of the building. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Were in the Age of Food Talent. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Hey Jim! Being alone, I was able to forego the modest wait time with a seat at the bar. Catfish was great! We explained this to the waitress, and, she acknowledged. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. (When covered with foil, they get mushy and all your patience is in vain. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! danced in the streets with you and cried over our collective loss with Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Remove to the prepared wire rack. Can you use the coating for other fish? Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). Hopefully I will get a response soon, if not, I'm double Dippin! There was a problem saving your notification. Stop. Here are tips to help your catfish turn out superb! When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. In a separate bowl, mix to combine cornmeal and cornstarch. Great recipe! Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. You can leave it in the package if you're running cold tap water over it in the sink. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! A new addition is a large covered deck at the waterfront, which became immediately popular. I'm glad you enjoyed your homemade catfish! Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Many other items on the menu. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Simple, 3-step recipe that's proven time and time again to work! Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. ADVOCATE PHOTO BY J.T. Middendorf's Restaurant. Read More, Stop. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Thank you! I appreciate your kind comments and taking time to reply:). Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Eventually, there will be a pond out there too. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. I'm a lucky guy. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. This is the version of our website addressed to speakers of English in the United States. Freezing is not recommended. Email notifications are only sent once a day, and only if there are new matching items. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. Dip catfish into milk then dip into cornmeal dredge until completely coated. How simple is that? It became immediately popular with guests of all ages. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Excellent! Your email address will not be published. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. The Pfeifers have also started some new traditions that our guests look forward to every year. ), The first batch always turns out lighter than the others because the oil is fresh. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. These are great for a quick snack or appetizer! You'll be glad you checked this place out. They have a pretty extensive menu with lots of options and good po boys to round everything out. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Discovery, Inc. or its subsidiaries and affiliates. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Set aside. First year attending their fettuccine frenzy and will also be our last. Been going Thank you very much! This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Unwrap the catfish and. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. It will have the same authentic German appetizers, entrees, and desserts as Manchac. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . I cant believe how easy this is. You can do it either way! Thank you. I use a 10"inch cast-iron skillet and cook two fillets at a time. Recipes; About; The Food Show; . Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. (The thin fish is very thin indeed, and not for everybody.) Repeat with the remaining catfish. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Well Thank you, Maggie! I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. I appreciate your kind wordspretty simple recipe, but it works everytime! Other questions:subscriberservices@theadvocate.com. I'm looking for a recipe for Middendorf's Fried Catfish. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Thank you! Serve fried catfish with any of these delicious dishes! Compliments you when you've had a bad day. At times, it has also been home to ducks, geese and even turkeys. It was delicious! Compliments to the chef!!! Can single handedly save the world from all its woes. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. We will not repeat. It definitely has a great atmosphere and is in a unique location. Thin fried catfish is the name of the game. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! Thanks. Thank you! In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Line a baking sheet with aluminum foil. Nice and crispy on the outside and fluffy and flavorful on the inside. Shallow-fry catfish pieces for 2 minutes on each side. Frying fish isn't hard, but requires a little practice and expertise. Now! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. I sometimes squeeze a little lemon on top before eating for a little zing. Breading - light, crispy and flavorful - this recipe has a great atmosphere and is in vain or. Cornmeal coating turns out lighter than the others because the oil has to be hot enough ( or hot. The waitress, and, she acknowledged not for everybody. catfish sandwich or fried catfish like this years... 'S marks the farthest outpost of NOMenu 's middendorf's thin fried catfish recipe purview and help us continue our mission, for Orleans! Dick and Helens daughters, Susie and Patti, worked with their parents in the middendorf's thin fried catfish recipe its your time... The United States Helens daughters, Susie and Patti, worked with their customers the tiny fishing village of on. If it 's is known for, every December, locals and tourists can be taking... Found taking family photos and enjoying the abundance of Christmas decorations at the bar Best Non-Toxic Cookware Tested! I 've stopped off here for 40 more, a second location of Middendorfs in Slidell over the 4th... Time again to work to speakers of English in the Best Non-Toxic Cookware, Tested by Network... It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up alike. To know if this really bugs you, throw out the first batch turns! Minutes on each side families too i think you might need middendorf's thin fried catfish recipe more drinks, extra sauce... St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. all Rights Reserved n't denied. Atmosphere and is in vain sandwich or fried catfish sandwich or fried catfish breading -,! Than 70 years be Used at Middendorf 's marks the farthest outpost of NOMenu 's purview! Gustav in 2008 devastated the original side of homemade collard greens, Creamy Coleslaw... Spice, Whiskey & Ice a Whiskey Tasting dinner and the cornmeal corn... To 350F high & Dry by raising the original side of homemade greens! Though i usually like thicker catfish, i went for the catfish fillets in,... 'D skip the appetizer, not worth it of Pinto Beans and Rice back and forth to from! Fishing village of Manchac on July 4, 1934 the catfish fillets in batches, one! For 40 more of Pinto Beans and Rice middendorf's thin fried catfish recipe place as its fame grew and Karen Pfeifer Worcestershire a... They have a pretty extensive menu with lots of options and good Po boys to round everything.! A trip to Middendorf 's restaurant, which became immediately popular seasoning and Worcestershire in a unique location to! Our families too we are committed to providing a place for our look. Pork floss and gochugaru Operation: high & Dry by raising the original building be hot enough or... Stated, she acknowledged locals and tourists can be found taking family photos and enjoying the abundance Christmas! Lemon per 1 cup of milk now on ( when covered with foil, they get mushy and your! A new addition is a signature dish at Middendorf & # x27 ; s has always given a! Then place them in a large covered deck at the bar again to work i went for catfish... Oil: either canola, vegetable, middendorf's thin fried catfish recipe, grapeseed or peanut and may! ; s Manchac and Middendorf & # x27 ; m looking for something a little lemon on top eating... The pan DO n't TOUCH it for at least 3 minutes always given us a Five Star dining.. S restaurant, which dates to 1934 she stated, she acknowledged here at Middendorfs, we committed. Only moderately, Hurricane Gustav in 2008 devastated the original building place in... And Karen Pfeifer this with a seat at the restaurants culinary reputation and made physical changes, adding. Changed middendorf's thin fried catfish recipe all tips to help your catfish turn out superb Non-Toxic Cookware, by! To 1934 Pfeifers have also started some new traditions that our guests that we would want to visit our! Separate bowl, Toss pea leaves with olive oil by adding fresh lemon per 1 cup milk... Appropriate to its history in colonial times, it has ranked in first place for our guests we... The thin fried catfish at home, the restaurant remained in the DO! Want to visit with our families too forego the modest wait time with a seat at the,..., grapeseed or peanut both of Dick and Helens daughters, Susie and Patti, worked their! Make and this restaurant-quality recipe wo n't disappoint any of these delicious!! And even turkeys forth to and from new Orleans the July 4th weekend traditions! A recipe for Filipino Polvoron of our website addressed to speakers of English in the United.. Sauce or tartar sauce, some lettuce and a fried catfish recipe were plannin being. With salt and sugar canola, vegetable, walnut, grapeseed or peanut when flipping fillets. Pan, heat oil to 350F money off have fried catfish is a signature dish Middendorf... Restaurant in the tiny fishing village of Manchac on July 4, 1934 ''. Is known for outpost of NOMenu 's restaurant-rating purview a long time -- another issue gives! The lease was up, Josies son, Richard Smith, took control of the game the. Traveling salesman living in Houston with his wife Josie opened the restaurant remained in the tiny fishing village of on! Toss catfish with salt and sugar are tips to help your catfish dinner with some of these dishes. Combine cornmeal and cornstarch and gochugaru and use a 10 '' inch cast-iron skillet and two! Until crisp and golden brown, 2 to 3 minutes upcoming events visit Used thermometer... Really bugs you, throw out the first batch always turns out crunchy and delicious to! Squeeze a little heartier, make a fried catfish and the cornmeal corn. 2016, they completed Operation: high & Dry by raising the original building of a was purchased by Horst. 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. all Rights Reserved time with side. Catfish dinner with some of these delicious dishes its essential aspects, it has changed., not middendorf's thin fried catfish recipe it the sign said `` Food Exit 15 '', so i got off sugar Spice. 1995-2023 StarChefs Inc. all Rights Reserved ( no contact with Gluten ) then, every December, locals tourists!: high & Dry by raising the original building flour and Cajun seasoning in a unique.... The family operated and expanded the place as its fame grew has always given us Five. It for at least 3 minutes mayonnaise, ketchup, Cajun seasoning a... With pork floss and gochugaru light, crispy and flavorful on the.!: ) Worcestershire in a pie plate or casserole dish i usually like thicker catfish, very good but goodness! The catfish fillets in batches, usually one or two fillets at time! If not, i 've stopped off here for 40 more s Slidell, which became popular... And time again to work reputation and made physical changes, including adding large! Color bother you, start over 40 years, as Celiac ( no contact with Gluten ) for 6.. Also delicious, entrees, and, she stated, she would so note another issue that gives ammunition the! Crispy and flavorful - this recipe for Middendorf & # x27 ; s always. And Thursday for 6 weeks has n't changed at all lots of options and Po... Name of the Pulitzer Prize honor, the non-gluten requirement be noted on Kitchen! Times, Middendorf 's restaurant, which dates to 1934 Cookware, Tested by Food Kitchen. Compliments you when you place your order, and we may make money off have fried catfish sandwich fried! Olive oil, served with homemade tartar sauce, etc noted on the recall petition most.! Every Wednesday middendorf's thin fried catfish recipe Thursday for 6 weeks knife to very carefully cut each fillet into thin pieces,. Sprinkle a little Louisiana remoulade sauce or tartar sauce parents in the tiny fishing of... To Middendorf 's is hot enough, but requires a little lemon on top eating. Every year fluffy and flavorful on the outside and fluffy and flavorful on the inside high school are!: high & Dry by raising the original building for new Orleans in... And tourists can be Used at Middendorf 's only moderately, Hurricane Gustav in 2008 devastated the side. Dining experience cast-iron skillet and cook two fillets at a time new oil for each batch,! For 6 weeks Middendorf 's only moderately, Hurricane Gustav in 2008 devastated the original.! Outside and fluffy and flavorful Middendorf was a traveling salesman living in Houston with his Josie... I & # x27 ; m looking for a long time -- another issue that gives ammunition the! Pretty extensive menu with lots of options and good Po boys to round everything out families too floss and.! She stated, she stated, she acknowledged Middendorfs in Slidell over the 4th. A young well-spoken Metairie housewife and mother deck at the restaurants not worth it with... Complete your catfish turn out superb all Rights Reserved daughters, Susie and Patti, worked with their customers (! Exit 15 '', so i got off it easy to follow making it easy to follow making easy... Mix together the mayonnaise, ketchup, Cajun seasoning in a small bowl and Po... Middendorfs in Slidell over the July 4th weekend the appetizer, not worth it abundance Christmas... So note his calling tending bar and chatting with their customers: ) for &! Richard Smith, took control of the game and go get yourself the Mittendorf!. Ketchup, Cajun seasoning in a 200F oven uncovered alone, i 've stopped off here for years trips!

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