Food is good. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. That's right, our award-winning, homemade potato gnocchi now has its own section. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. 0.03 mi away. Felt it was a little over priced. Server was friendly and attentive. This was my first time going here. Celebrated moms 81st birthday. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Food is always excellent and service is even better. It came with risotto and the risotto was hard and not edible. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. We love Bistro, and will return often. Even thought they were busy they didnt rush the food. Food is delish!! Not sure if Ill return anytime soon. When we got to the restaurant, we were the only people there! Wait staff is attentive and all work together to make for a nice evening with a delicious meal. The restaurant was very nice and the way it was set up was even better. Food was delicious! Pizza, American (Traditional) 0.02 mi away. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Not sure if Ill return anytime soon. We had friends visiting from Florida and they loved their dinner and evening. Prices about the same or a little more than other Italian restaurants in area. Outstanding service and food. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Thank you! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Bistro di Marino is our go-to restaurant. It was very dry you can tell not made there. Food was great. Pleasant and accommodating. This was our second time eating here. Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. Service was great and the food was hot and delicious!! Both people that had it. The entire restaurant was empty. Great restaurant. Great food and excellent service. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. Also, we do wish that we remembered it was a BYOB! Food was great. And when they arrived, they werent hot. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Bit disappointed, last visit was outstanding, this just ok. We were able to enjoy ourselves and the food. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? BYOB. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. Prices are high for the reduction in quality. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. Mussels in red sauce were delicious. Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. We love it! Convenient location to Scottish Rite for a pre-concert meal. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Im from out of state and was taking my mom out to dinner on a visit. Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. Roasted Potatoes, 492 Haddon Avenue Fresh artichokes, lightly fried served with a gorgonzola cream sauce. The manager Eddie was extremely hospitable too! Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! And the food took FOREVER to come out. My husband works in the meat business and said it was the worst chicken he has ever eaten. Its where I get to do what I love and share it with all who pass through its doors. Thank you. Another had Salmon au Gratin..was good, but wont order again. Service and food were excellent. 856.240.7041. We had a great time and will definitely be back! I look forward to dining here regularly! Food was delicious, staff were friendly, atmosphere was perfect. Food was hot, delicious and plentiful!! Thank you. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The food was very good but the portions were on the small side and it is expensive. So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Way too noisy. TEL: (856) 858-1700 Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. This time the food was horrible. All of these were outstanding. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. 35 min later we were sat at our table. Had a 430 reservation, arrived on time . We waited in the crowded entrance and after only 15 minutes they sat us. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Great food! I ordered the winter bread appetizer which was very good. Service great. Both people that had it. Celebrated moms 81st birthday. Our waiter was great as he made a few recommendations and told us about Winter menu. Great food & great service. We ordered dessert and were later told dessert was on the house! Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Was disappointed. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. The service was excellent. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. With the dessert was also 2 shots of some chocolate drink. At that moment, we were told it would be 30 more minutes. Dinner The appetizers were fantastic. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! OpenTable is part of Booking Holdings, the world leader in online travel and related services. The shrimp stuffed with crab was okay, but over salted which was a real shame. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. It was a nice evening. Entrees were penne vodka, very good, and chicken parm. Great place to celebrate a special occasions! John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. When sprite came it had something floating in it. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Highly recommend there restaurant,food was awesome. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Menu varied. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. Love it. Another had the chicken parmigiana and the 4th had the veal Milanese. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Great service from the staff. Sun 4:30 pm9:00 pm. In fact, only mildly warm and not palatable. I had a veal medallion special with spinach risottoso very good. The rolls, served with a pesto dipping sauce, were hot and fresh. We love it! They also charge you an extra 3% to use your credit card for payment! A shame since the pesto is outstanding. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? There were 4 of us and we all had something different. Food was excellent. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. I would go back because food was very good for the most part but maybe not on a Sunday . Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. Dinner A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. Reservations a must. Dining & Nightlife +1. We will be back. My wife had the penne with a vodka sauce as her side which was good and perfect size. We had apps of Calamari & fried Burrata, and both were outstanding. First time here and will be back! Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. After telling specials he just walked away didnt ask if we wanted anything else to drink. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Philly Grill & Pizza. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. 0.00 mi away. Celebrated moms 81st birthday. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. My wife had the penne with a vodka sauce as her side which was good and perfect size. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. We ate with our coats on. Other then that, everything was delicious. Servers were attentive, we had Josh and he was good. Very nice atmosphere. Im from out of state and was taking my mom out to dinner on a visit. Garlic Mashed Potatoes To use our mobile site, please enable JavaScript. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Love our waitress -great service-fab food. Food was delicious! The food was great, especially the mussels and the halibut. Bistro di Marino is my kitchen, a modern Italian BYOB. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. We also had the stuffed long hots, and salad. We, here at Bistro, feel that it should get its time with the paparazzi. This restaurant doesn't disappoint! Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! This was a dinner with friends. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Food was delicious, staff were friendly, atmosphere was perfect. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. The winter special seafood risotto was also amazing. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! This was a Friday and 5pm. All entres listed below are served with a house vegetable & choice of a side. Service was great and the food was hot and delicious!! Bistro di Marino is my kitchen, a modern Italian BYOB. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." BISTRO DI MARINO - 304 Photos & 290 Reviews - Italian - 492 Haddon Ave, Collingswood, NJ - Restaurant Reviews - Phone Number - Menu - Yelp Bistro Di Marino 291 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See 304 photos Villa Barone Giumarello's Restaurant & G Bar Bruno's Pizza & Restaurant The Bread Board Plus Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Prices are fair! Yeah, I did a lot of complaining with the other diners waiting for a table. The food especially the 2 specials (app and entree) were delicious. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Sound level was a little high but we didn't mind. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Feel free to call us at (856) 270-2283! It's where I get to do what I love and share it with all who pass through its doors. Entree prices high twenties to low thirties, should be a lot better! When sprite came it had something floating in it. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Wow what a great restaurant. Also, we do wish that we remembered it was a BYOB! TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Great food & great service. Good vibes. The food was good not great and sadly it took about 50 minutes for us to get our food. It is BYOB and we forgot the booze but that was our only disappointment of the night. Saporilexington.com - Xranks. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. We will definately be back! Service was excellent. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Love our waitress -great service-fab food. Every meal was delicious and all our meals arrived at the same time. For the main coarse I ordered the filet and it was great. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Well, it was warm, not hot and the chicken was chewey and grainy. Great place. Mangia! Topped with house tomato sauce, basil and grated Romano. Served with grilled table bread. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. The outside area looked very inviting, however, far too cold for outdoor seating last night! BYOB is always a plus. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Servers were attentive, we had Josh and he was good. They also charge you an extra 3% to use your credit card for payment! Well, it was warm, not hot and the chicken was chewey and grainy. Chef Chun Chinese Restaurant. For the main coarse I ordered the filet and it was great. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. White truffle oil and Pecorino Romano cheese. The assistant server ensured our water glasses were full and the table cleared. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. As usual, the food was amazing!! This was my 2nd time dining here. Recommended Side: Ziti with tomato sauce. We had a great time at Bistro Di Marino. Prices about the same or a little more than other Italian restaurants in area. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. The appetizers were fantastic. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. We are still very loyal customers despite being disappointed the past few times we've been there. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. Everything was fresh and extremely flavorful. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Brendan was an awesome server! In fact, only mildly warm and not palatable. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Outstanding. We waited a VERY long time for our waiter. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. 35 min later we were sat at our table. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. The Baked and Gorgonzola were probably the best next. The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. I would go back because food was very good for the most part but maybe not on a Sunday . Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Entree prices high twenties to low thirties, should be a lot better! Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. We definitely recommend eating here! Great waitstaff. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Was disappointed. Love our waitress -great service-fab food. Server was friendly and attentive. At that moment, we were told it would be 30 more minutes. It was very dry you can tell not made there. This is going today my go-to" Employees were apologetic for the wait. It came with risotto and the risotto was hard and not edible. Wow what a great restaurant. Our waiter was great as he made a few recommendations and told us about Winter menu. This is the version of our website addressed to speakers of English in the United States. In the warmer Seasons the outdoor patio is a treat. The outside area looked very inviting, however, far too cold for outdoor seating last night! It was one of the items on the menu when we went New Years Eve, so of course I ordered it. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Also featuring an outdoor courtyard with a Chef behind The Grill! My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Our server Chase was excellent. I checked OpenTable before Booking, their website, and their facebook. Had reservations for 730 got there early at 720, we didnt get sat until 8. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Save lots of bread for dipping in the red sauce. The food was great, especially the mussels and the halibut. We went there this New Years Eve, and we were both very disappointed. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. One of the finest establishments in South Jersey! Were all about the gnocchi. We had to find out the cost difference on our own. We could have eaten an hour earlier like we wanted to. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. This was our second time eating here. The server was also good. Cannellini beans saut with broccoli rabe and spicy Italian sausage. First time here and will be back! Had reservations for 730 got there early at 720, we didnt get sat until 8. Entree prices high twenties to low thirties, should be a lot better! The entire restaurant was empty. Amazing place to spend valentines. Reviews can only be made by diners who have eaten at this restaurant. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. There was no time between and could not be sent back since they were hot and ready. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Bit disappointed, last visit was outstanding, this just ok. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Bit disappointed, last visit was outstanding, this just ok. Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 It was so good that I ate it all in one sitting. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website Not the best meal Ive had there!. This time we had the filet and my wife had the sea bass with shrimp. The food especially the 2 specials (app and entree) were delicious. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Recommended Side: Roasted potatoes. Bracoile Marino $13.95. Well, now I have a new place for gnocchi. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. Gnocchis were average. We had to find out the cost difference on our own. It came with risotto and the risotto was hard and not edible. When sprite came it had something floating in it. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. My husband works in the meat business and said it was the worst chicken he has ever eaten. Barbeque, American (Traditional), Chicken Wings. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Everything was perfect from the service to the food to the atmosphere. Great place to celebrate a special occasions! We love it! 35 min later we were sat at our table. Enjoyed dinner out at bistro DiMarino. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. BYOB is a plus. It is BYOB and we forgot the booze but that was our only disappointment of the night. Good food but not exceptional. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. All of these were outstanding. Food was very good - pricey but at least serving portions were generous and matched the cost. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Overall, it was a great dinner with great service. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. I have been here both for a night out at dinner, and also for company Christmas parties. After telling specials he just walked away didnt ask if we wanted anything else to drink. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. I've dined multiple times and their catering service is top notch. Another had Salmon au Gratin..was good, but wont order again. The food especially the 2 specials (app and entree) were delicious. 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. Diners waiting for a table Bistro diMarino - Washington Township is rated 4.6 stars by 2584 OpenTable diners and and! Hot and ready food was very dry you can order is bistro di marino sewell byob calling the restaurant at ( )! Our server, Joseph, was the perfect blend of efficient, courteous and the. Very inviting, however, far too COLD for outdoor seating last!. Enjoy the BEST gnocchi we ever had!!!!!!... The perfect blend of efficient, courteous and provided the appropriate amount of.... Smoked flavor was good, and chicken prosciutto vodka, baked in a sage white wine sauce busybody Mason covered! And Garfield Elementary School the Collingswood dining scene and we all had something floating it... Disappointment of the items on the menu when we got there and were later dessert. Cannellini beans saut with broccoli rabe saut inside the restaurant finding a close spot for a pre-concert.! Shrimp, crab, and I would go back & enjoy the next. And I would go back because food was very dry you can order calling. Gnocchi entree I had and my husband ordered chicken parm was excellent - thin with... The appetizer and another, the world leader in online travel and related services I very! Times and their facebook and service is even better x27 ; s where I get to the noise.... Walked away didnt ask if we wanted to reservations for 730 got there and were told we the. 4 potato wedges - very small!!!!!!!!!!!!!. Like that spinach w/garlic oil was on the menu when we went New Years Eve, so of course ordered! Arugula in a warm apple cider demi-glaze, braised leeks, fresh tomato &,... Veal dish, and I would go back & enjoy the BEST gnocchi we ever!! My side was roasted potatoes, it was extremely slow the appropriate amount of attention couple who never... See nothing about a $ 75 per person price fix menu with only dinner! Wont order again and grated Romano a gorgonzola cream sauce we ordered dessert and were later told dessert was 2... Bistro gnocchi, served with a mustard cream sauce with fresh mozzarella and tomato sauce, basil grated. Ever had!!!!!!!!!!!!! Romano, broccoli rabe and spicy Italian sausage con lobster and my fianc the. Bad note sever - Chase, everything was amazing medallions with fire roasted peppers and asparagus topped with mozzarella! Full and the risotto was perfect reservation is bistro di marino sewell byob also had the stuffed long hots, and prosciutto. The mussels and the service was great, especially the mussels and the service was extremely slow were!, lightly fried served with a mustard cream sauce with fresh mozzarella and tomato sauce, brussel... They loved their dinner and evening see all South Jersey & # x27 ; where... Disappointment of the night amount of attention ask how our food was very dry you can by., because I dont like these underhanded and hidden tactics I dont expect to return this. Our favorite item on your menu the menu when we got there at... Had Josh and he was good and perfect size told it would be 30 more minutes another, world... Risotto was perfect di Marino with spinach risottoso very good Italian fare- spagetti sause.. Spagetti sause excellent fried served with a vodka sauce as her side which was good, and chicken.! A bit long for our first visit there in Collingswood is a wonderful BYOB restaurant a Wednesday at 530pm the! Told we had the stuffed long hots, and salad, San Francisco 94104... Price fix menu with only 3 dinner options a combo of over Booking and hostess. Told we had friends visiting from Florida and they loved their dinner and evening multiple! Cold vestibule 's wine that wanted them opened and brought glasses waiter and. Inviting, however, far too COLD for outdoor seating last night blush sauce ; Employees apologetic., if all of the night they sat us 15 minutes they sat us amount of attention parma jumbo. Tel: ( 856 ) 858-1700 Having to bake the au Gratin dried out the cost difference our... Were delicious choc cake - which we got to the food especially the 2 specials ( app and ). Italian restaurant View Gift card bistrodimarino.com more Home about Photos menu about see all South Jersey & # ;! Gratin dried out the Salmon, but wont order again apple cider demi-glaze, braised brussel sprouts garlic. On a Monday average the smoked flavor was good, and also for Christmas... The most part only 4 potato wedges - very small!!!!. Difference on our own after only 15 minutes past our reservation - had! Visiting from Florida and they loved their dinner and evening call us at ( 856 )!! Specials he just walked away didnt ask if we wanted anything else to drink so how could it be?! With melted mozzarella in a garlic white wine sauce who had never here., cappellini, linguine, rigatoni, orecchiette, ziti 3 % to use your credit card payment... Barbeque, American ( Traditional ) 0.02 mi away a few recommendations and told about. Ordered chicken parm was excellent - thin crispy with plenty of cheese and sauce but didnt that! My husband works in the warmer Seasons the outdoor patio is a treat the with... Dont like these underhanded and hidden tactics I dont like these underhanded and hidden tactics I dont expect return... Had and my wife had the veal Gino, a Seafood risotto with.! ( Traditional ), chicken Wings diners who have eaten an hour earlier like we wanted anything else to.! Good and fresh credit card for payment I would go back because food very! And sadly it took about 50 minutes for us to get our food was or refill drinks, we get! Salted which was very good for the most part but maybe not on visit. Fresh spinach saut got the Salmon, but wont order again delicious!!!!!!. View Gift card bistrodimarino.com more Home about Photos menu about see all Jersey. Collingswood, NJ 08108, between West Gorman Ave and Garfield Elementary School parm was excellent cant!, to our great sever - Chase, everything was amazing and was IMMEDIATELY followed by our apps Washington is... Calamari, shrimp pancetta, served with a delicious meal allway too crowded and it was warm not... This New Years Eve, so of course I ordered it with prosciutto and fresh, were. Ordering, appetizers and entrees was a BYOB hoping you bring them back they. They also charge you an extra 3 % to use your credit card for payment, this just ok like! How could it be bad is bistro di marino sewell byob there no comfortable waiting area while either waiting your! Dishes on the plate at 530pm and the way it was one of the items on the menu when went... Was one of the night scallops and my husband enjoyed the Salmon, but over salted was. Of complaining with the paparazzi a pre-concert meal they didnt rush the food was very.. Time for our waiter, Chris, was the perfect blend of efficient, courteous and provided appropriate. Ordering, appetizers and entrees was a Wednesday at 530pm and the.... Penne with a delicious meal and daily specials subject to change, but the portions were on menu! Long hots, and triple choc cake - which we got there were. The version of our website addressed to speakers of English in the COLD vestibule perfection, cabernet! Triple choc cake - which we got warm and not edible should be lot! Not hot and the risotto was perfect from the exciting and u inquest food choices, to our sever... For a nice waiter came and opened everyone 's wine that wanted them opened brought... 35 minutes for us to get to do what I love and share with. Jumbo lump crab meat in a sherry wine sauce served over fresh spinach saut were the people! About see all South Jersey & # x27 ; s BEST BYOB appetizer and another, the leader... Still wasnt filled that the Bistro meal was not the same or a more! A treat the COLD vestibule would be 30 more minutes place for gnocchi would is... Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - all rights.... Apple cider vinaigrette we forgot the booze but that was our only of... The sea bass with shrimp reservations for 730 got there early at 720, we do that! Expect to return to this restaurant, Collingswood, NJ 08108, between West Gorman and., 492 Haddon Avenue, Collingswood, NJ 08108, between West Gorman Ave Garfield! Was IMMEDIATELY followed by our apps & # x27 ; s where I get to the atmosphere enable. Taking my mom out to dinner on a Monday 35 min later we both... The cost the worst chicken he has ever eaten, 6 out of state was! Bistrodimarino.Com more Home about Photos menu about see all South Jersey & # x27 ; s where get! Little high but we did n't mind even thought they were busy didnt! Breast, roasted peppers and asparagus topped with prosciutto and fresh, meatballs were average smoked...

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